🔗 Share this article Brasserie Max's Saketini – Recipe For something a little unexpected, sample this refined martini-inspired drink. It’s light, aromatic and sippable, and pairs nicely with a few chunks of parmesan. Japanese-Inspired Martini Makes a single portion 30ml gin – opt for a crisp gin variety 15ml Lillet Blanc – a light, herbal fortified wine 15ml sake – preferably a delicate, balanced sake Combine the gin, Lillet Blanc, and sake in a cocktail shaker, add a big handful of ice cubes and stir thoroughly for 30 seconds to cool. Strain into a well-chilled martini glass and serve. A sophisticated cocktail with Japanese flair